- 4 medium potatoes
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon olive oil
- Peel and dice the potatoes into small cubes.
- Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent.
- Add ground beef to the skillet, cook until browned.
- Stir in potatoes, beef broth, salt, and pepper.
- Cover and let it simmer for 20 minutes, or until potatoes are tender.
Notes
- For added flavor, consider adding your favorite herbs.
- This dish can be topped with cheese for extra richness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
