- 4 large potatoes
- 1 can tuna, drained
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- Peel and slice the potatoes, then layer them in a greased baking dish.
- In a bowl, mix the drained tuna, sour cream, cheese, onions, garlic powder, salt, and pepper.
- Spread the tuna mixture evenly over the potato layers.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
Notes
- For extra flavor, add your choice of herbs or spices.
- Leftovers can be reheated in the oven or microwave.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
