Potato Beef Sausage and Cabbage Bake: A Cozy Family Favorite
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This hearty Potato Beef Sausage and Cabbage Bake is a comforting dish perfect for family dinners, combining tender potatoes, savory beef sausage, and crisp cabbage.
Total Time:1 hour 15 minutes
Yield:6 servings
Ingredients
1 pound beef sausage
4 large potatoes, sliced
1 small head of cabbage, chopped
1 medium onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the beef sausage and cook until browned.
In a large baking dish, layer the sliced potatoes, cooked sausage mixture, and chopped cabbage.
Sprinkle garlic powder, paprika, salt, and pepper over the top.
Cover with foil and bake in the preheated oven for 45 minutes.
Remove foil and bake for an additional 15 minutes until the potatoes are tender and cabbage is lightly browned.
Notes
This dish pairs well with a side of crusty bread.
You can substitute turkey sausage for a lighter version.
