- 1 pound ground beef
- 8 ounces turkey bacon, chopped
- 1 can cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and turkey bacon over medium heat until browned.
- Add the cream of mushroom soup, mixed vegetables, and garlic powder to the skillet and stir to combine.
- Transfer the mixture to a baking dish and sprinkle cheddar cheese on top.
- Bake for 30 minutes until bubbly and cheese is melted.
Notes
- For added flavor, season with salt and pepper to taste.
- Serve with a side salad for a complete meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
