- 1 pound ground turkey
- 4 strips turkey bacon
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey and turkey bacon over medium heat until browned.
- Add the chopped onion and sauté until soft.
- In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- Mix in the flour until smooth.
- Combine the turkey mixture with cheese and pour into a greased pie dish.
- Pour the egg mixture over the top.
- Bake for 35-40 minutes or until set and golden.
Notes
- Serve with a side salad for a complete meal.
- This pie can be customized with your favorite vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: bake
- Cuisine: American
- Diet: gluten-free