Pioneer Woman Cheeseburger Pie: Easy Comfort Food with Turkey Bacon
A delicious and easy-to-make Pioneer Woman Cheeseburger Pie with a twist of turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1 small onion, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add ground turkey and chopped onion, cooking until browned.
- In a bowl, whisk together milk, flour, eggs, salt, pepper, mustard, and Worcestershire sauce.
- Stir in the cooked turkey mixture and chopped bacon.
- Pour the mixture into a greased pie pan, top with cheddar cheese.
- Bake for 30-35 minutes until the pie is set and golden on top.
- Let cool for a few minutes before slicing and serving.
Notes
- Serve with a side salad for a complete meal.
- Feel free to customize the cheese or add more vegetables.