Pineapple Shrimp Rice: A Juicy Tropical Delight in a Pineapple Bowl
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This Pineapple Shrimp Rice is a refreshing tropical dish served in a pineapple bowl that brings together sweet and savory flavors for a delightful meal.
Total Time:25 minutes
Yield:4 servings
Ingredients
1 pineapple, halved and hollowed
2 cups cooked rice
1 pound shrimp, peeled and deveined
1 red bell pepper, diced
1 green bell pepper, diced
1 cup peas
3 tablespoons soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon green onions, chopped
Instructions
Heat olive oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant.
Stir in the shrimp and cook until they turn pink.
Add the diced bell peppers and peas; cook for another 2-3 minutes.
Mix in the cooked rice and soy sauce, stirring well.
Transfer the mixture into the hollowed-out pineapple halves.
Garnish with chopped green onions before serving.
Notes
For added flavor, you can include a dash of sesame oil.
Experiment with other vegetables based on your preference.
