Philly Cheesesteak Meatloaf: The Best Comfort Food Twist
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This Philly Cheesesteak Meatloaf combines the savory flavors of a classic cheesesteak with the hearty comfort of meatloaf, making it a perfect dish for family dinners.
Total Time:1 hour 15 minutes
Yield:6 servings
Ingredients
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1 egg
1 onion, chopped
1 green bell pepper, chopped
2 cups shredded provolone cheese
1 tablespoon Worcestershire sauce
salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, green bell pepper, Worcestershire sauce, salt, and pepper. Mix until well combined.
Form the mixture into a loaf and place it in a baking dish.
Bake for 1 hour, topping with shredded provolone cheese in the last 10 minutes.
Let it rest for 10 minutes before slicing and serving.
Notes
For an extra kick, add some diced jalapeños to the meat mixture.
Serve with hoagie rolls for a true cheesesteak experience.
