Philly Cheesesteak Meatloaf: The Best Comfort Food Twist
This Philly Cheesesteak Meatloaf combines the savory flavors of a classic cheesesteak with the hearty comfort of meatloaf, making it a perfect dish for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, green bell pepper, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour, topping with shredded provolone cheese in the last 10 minutes.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For an extra kick, add some diced jalapeños to the meat mixture.
- Serve with hoagie rolls for a true cheesesteak experience.