Philly Cheesesteak Meatloaf: A Juicy Twist on Comfort Food
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A delicious blend of cheesesteak flavors wrapped in a meatloaf.
Total Time:1 hour 15 minutes
Yield:6 servings
Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1 large egg
1/2 cup diced onions
1/2 cup diced bell peppers
1 cup shredded provolone cheese
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mix together ground beef, breadcrumbs, egg, onions, bell peppers, provolone cheese, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
Shape the mixture into a loaf and place it in a baking dish.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.
Notes
For added flavor, consider using grilled onions and peppers.
Serve with a side of mashed potatoes or a fresh salad.
