Philly Cheesesteak Meatloaf: A Juicy Twist on Comfort Food
A delicious blend of cheesesteak flavors wrapped in a meatloaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 cup shredded provolone cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together ground beef, breadcrumbs, egg, onions, bell peppers, provolone cheese, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider using grilled onions and peppers.
- Serve with a side of mashed potatoes or a fresh salad.