Philly Cheesesteak Meatloaf: A Juicy Twist on a Classic Comfort Food
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Enjoy a delicious spin on traditional meatloaf with this Philly Cheesesteak Meatloaf recipe, combining the savory flavors of cheesesteak in a hearty dish.
Total Time:1 hour 15 minutes
Yield:6 servings
Ingredients
1 pound ground beef
1/2 pound ground pork
1 cup finely chopped onions
1 cup finely chopped green bell peppers
1 cup shredded provolone cheese
1/2 cup breadcrumbs
2 large eggs
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, ground pork, chopped onions, chopped green bell peppers, shredded provolone cheese, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and black pepper.
Mix until everything is well combined.
Shape the mixture into a loaf and place it in a greased baking dish.
Bake for 1 hour or until fully cooked through.
Let it rest for 10 minutes before slicing and serving.
Notes
For added flavor, consider sautéing the onions and peppers before mixing them into the meat mixture.
Serve with extra cheese on top for a gooey finish.
