Philly Cheesesteak Loaded Potatoes: Indulgent Comfort Food Delight
Experience the best of comfort food with these Philly Cheesesteak Loaded Potatoes, a delicious and hearty dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 large russet potatoes
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups shredded provolone cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and pierce them with a fork. Bake for 45 minutes or until tender.
- In a skillet, heat olive oil over medium heat. Add the sliced onion and green bell pepper, cooking until soft.
- Add the sliced ribeye steak to the skillet, sprinkle with garlic powder, salt, and pepper, and cook until the steak is browned.
- Once the potatoes are done, slice them in half lengthwise and scoop out some of the insides.
- Fill the potato skins with the steak and vegetable mixture, then top with shredded provolone cheese.
- Return to the oven and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and enjoy your Philly Cheesesteak Loaded Potatoes!
Notes
- For added flavor, you can add sautéed mushrooms to the steak mixture.
- These loaded potatoes can be topped with hot sauce or your favorite condiments.