Philly Cheesesteak Cheddar Garlic Bread Bake: Easy Comfort Food
A delicious twist on the classic Philly cheesesteak, this baked version combines rich flavors with cheesy, garlicky bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat Lover
Ingredients
- 1 loaf Italian bread
- 1 pound thinly sliced beef
- 1 cup cheddar cheese, shredded
- 1 cup provolone cheese, shredded
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions, bell peppers, and garlic until soft.
- Add the beef to the skillet and cook until browned.
- Slice the Italian bread in half lengthwise and place it on a baking sheet.
- Brush melted butter over the bread halves.
- Layer the beef mixture evenly over the bread.
- Sprinkle cheddar and provolone cheese on top.
- Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and golden.
- Cut into pieces and serve warm.
Notes
- For extra flavor, add your favorite spices to the beef while cooking.
- Feel free to substitute the meats with chicken or pork if desired.