- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, diced
- 4 cups cooked pasta
- 2 cups provolone cheese, shredded
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and bell pepper over medium heat until browned.
- Stir in the garlic powder, salt, and black pepper.
- Add the cooked pasta and beef broth to the skillet, mixing well.
- Transfer the mixture to a baking dish and top with shredded provolone cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- Feel free to add mushrooms or other vegetables for additional flavor.
- This dish can be made ahead of time and reheated.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free