Pepper Jack Fried Zucchini Stacks: Easy and Cheesy Indulgence
A deliciously cheesy and indulgent appetizer made with crispy fried zucchini, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium zucchinis
- 1 cup pepper jack cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- oil for frying
Instructions
- Slice the zucchinis into 1/4-inch thick rounds.
- In a bowl, mix the flour with garlic powder, paprika, salt, and black pepper.
- Dip each zucchini slice into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- In a skillet, heat oil over medium heat.
- Fry the zucchini slices until golden brown, about 3-4 minutes per side.
- Remove from the skillet and place on paper towels to drain excess oil.
- Sprinkle shredded pepper jack cheese on top while still hot, allowing it to melt.
Notes
- Serve warm for the best texture.
- You can also add other spices to your breadcrumb mixture for extra flavor.