Pecan Cream Pie: Sweet, Creamy, and Oh So Southern Delight
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Pecan Cream Pie is a rich and delicious dessert that embodies the essence of Southern baking. This pie features a creamy filling complemented by crunchy pecans, making it an irresistible treat.
Total Time:1 hour 5 minutes
Yield:8 servings
Ingredients
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 cup chopped pecans
1 pre-baked pie crust
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the granulated sugar, brown sugar, flour, and salt.
In another bowl, beat the eggs and mix in the heavy cream and vanilla extract.
Combine the wet and dry ingredients until smooth, then fold in the chopped pecans.
Pour the mixture into the pre-baked pie crust.
Bake for 45-50 minutes, or until the filling is set and golden brown.
Allow to cool before serving.
Notes
Pair the pie with whipped cream for an extra touch of sweetness.
Letting the pie chill in the fridge overnight enhances the flavor.
