Pecan Cream Pie: Sweet, Creamy, and Oh So Southern Delight
Pecan Cream Pie is a rich and delicious dessert that embodies the essence of Southern baking. This pie features a creamy filling complemented by crunchy pecans, making it an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 pre-baked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the granulated sugar, brown sugar, flour, and salt.
- In another bowl, beat the eggs and mix in the heavy cream and vanilla extract.
- Combine the wet and dry ingredients until smooth, then fold in the chopped pecans.
- Pour the mixture into the pre-baked pie crust.
- Bake for 45-50 minutes, or until the filling is set and golden brown.
- Allow to cool before serving.
Notes
- Pair the pie with whipped cream for an extra touch of sweetness.
- Letting the pie chill in the fridge overnight enhances the flavor.