Peach Cobbler Monkey Bread: Your Easy Indulgent Dessert Adventure
Delight in the sweet and comforting flavors of Peach Cobbler Monkey Bread, a simple yet indulgent dessert that will please any crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup fresh peaches, diced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the diced peaches with the brown sugar, granulated sugar, and cinnamon.
- Cut the biscuit dough into quarters and add it to the bowl, stirring to coat.
- In a separate bowl, combine the melted butter and vanilla extract.
- Layer half of the coated dough and peach mixture in a bundt pan, then drizzle with half of the butter mixture.
- Add the remaining dough and peaches, then pour the remaining butter over the top.
- Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before inverting onto a serving plate.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the peach filling.
- Serve with vanilla ice cream for a delightful contrast.