Peach Cobbler Dump Cake: Easy and Indulgent Comfort Dessert
This Peach Cobbler Dump Cake is a simple and delicious dessert that combines sweet peaches with a buttery cake topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can sliced peaches in syrup
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the sliced peaches with syrup into a baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and brown sugar on top.
- If using, add chopped pecans on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
- You can substitute canned peaches with fresh or frozen peaches.