Pan Seared Ribeye Steak: The Juicy Homemade Delight You'll Love
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Discover how to make a perfectly pan seared ribeye steak that is juicy, flavorful, and absolutely delicious. This recipe is perfect for any steak lover looking to enjoy a fine dining experience at home.
Total Time:20 minutes
Yield:2 servings
Ingredients
1 ribeye steak
1 tablespoon olive oil
2 cloves garlic, crushed
1 teaspoon fresh thyme or rosemary
Salt to taste
Pepper to taste
Instructions
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes.
Pat the steak dry with paper towels and season both sides generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat until shimmering.
Add the steak to the skillet and sear for about 4-5 minutes until a nice crust forms.
Flip the steak, add crushed garlic and thyme or rosemary to the pan, and continue to cook for another 4-5 minutes for medium-rare.
Use a meat thermometer to check for desired doneness (130°F for medium-rare).
Remove the steak from the pan and let it rest for at least 5 minutes before slicing.
Notes
For a more intense flavor, consider marinating the steak for a few hours before cooking.
