- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, parsley, dill, lemon juice, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the garlic herb mixture over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
- Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Adjust herbs according to your preference.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Low Carb
