- 4 pieces bone-in chicken thighs
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt to taste
- black pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Add the chicken thighs and potatoes to the bowl, tossing to coat them evenly.
- Place the chicken and potatoes in a baking dish.
- Bake for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
- Let rest for a few minutes before serving.
Notes
- For extra crispiness, broil the chicken for the last 5 minutes of cooking.
- Adjust seasoning according to your taste preference.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free