Oven-Baked Chicken with Creamy Tomato Sauce and Tender Potatoes
This delicious oven-baked chicken dish features juicy chicken breasts smothered in a rich and creamy tomato sauce, served alongside tender potatoes for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
- 4 chicken breasts
- 2 cups cherry tomatoes
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 medium potatoes, diced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cherry tomatoes, heavy cream, garlic, olive oil, Italian seasoning, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the tomato sauce over them.
- Add the diced potatoes around the chicken in the dish.
- Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are tender.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the sauce for at least an hour before baking.
- You can substitute heavy cream with coconut cream for a dairy-free option.