Oven-Baked Chicken with Creamy Tomato Sauce and Savory Potatoes
A delicious oven-baked chicken recipe featuring a creamy tomato sauce served with savory potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 pieces chicken thighs
- 2 cups cherry tomatoes
- 1 cup heavy cream
- 2 cups diced potatoes
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine the cherry tomatoes, minced garlic, dried basil, oregano, salt, and pepper.
- Place the chicken thighs on top of the tomato mixture.
- Pour the heavy cream over the chicken and tomatoes.
- Add the diced potatoes around the chicken.
- Bake in the preheated oven for 40-45 minutes or until the chicken is cooked through and the potatoes are tender.
Notes
- For extra flavor, marinate the chicken in spices a few hours prior to cooking.
- Feel free to add other vegetables like bell peppers or spinach.