Oven Baked Caesar Chicken with Creamy Dijon Parmesan Sauce Delight
A delicious and easy recipe for oven baked Caesar chicken topped with a creamy Dijon parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing, parmesan cheese, Dijon mustard, garlic powder, black pepper, olive oil, and lemon juice.
- Place chicken breasts in a baking dish and coat with the sauce mixture.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before baking.
- Serve with a side of roasted vegetables or a fresh salad.