Oven-Baked Cabbage Burgers: Easy, Healthy, and Irresistibly Delicious
Enjoy these delicious oven-baked cabbage burgers that are not only easy to make but also incredibly healthy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
- 1 head cabbage
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the core from the cabbage and boil the whole head for about 5 minutes to make the leaves pliable.
- In a bowl, mix together the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Carefully peel the leaves off the cabbage and place a spoonful of the meat mixture on each leaf.
- Wrap the cabbage leaves around the meat mixture and place them seam side down on a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the meat is cooked through.
- Serve warm and enjoy!
Notes
- Using ground turkey instead of beef is a great alternative for a lighter version.
- Feel free to add your favorite spices or herbs to the meat mixture for extra flavor.