Oven Baked Beef Boats: Easy 3-Ingredient Velveeta Delight
A quick and delicious recipe for oven-baked beef boats using just three ingredients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef
- 1 package Velveeta cheese
- 1 can crescent roll dough
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Add Velveeta cheese to the skillet with the beef, stirring until melted and combined.
- Roll out the crescent roll dough and cut it into rectangles.
- Place a scoop of the beef and cheese mixture onto each rectangle.
- Fold the dough over and seal the edges, then place on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best taste.