Outback Steakhouse Alice Springs Chicken Copycat: Easy Turkey Bacon Delight
A delicious copycat recipe for Outback Steakhouse's famous Alice Springs Chicken, featuring turkey and bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup honey mustard dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix garlic powder, onion powder, and black pepper.
- Season the chicken breasts with the spice mixture.
- Cook turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, sear the chicken breasts until golden brown on both sides.
- Transfer chicken to a baking dish, top with bacon, mozzarella cheese, and honey mustard dressing.
- Bake for 25 minutes or until the chicken is cooked through.
Notes
- For extra flavor, marinate chicken in honey mustard dressing for a few hours before cooking.
- Serve with a side of steamed vegetables or a fresh salad.