Oreo Lasagna: The Indulgent Dessert You Can’t Resist
A delectable layered dessert featuring Oreos, cream cheese, and whipped cream. Perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (12 oz) container Cool Whip, divided
- 1 (3.9 oz) package chocolate instant pudding
- 2 cups milk
- 1/2 cup crushed Oreos for topping
Instructions
- Start by crushing the Oreo cookies into fine crumbs and mix them with the melted butter.
- Press the mixture into the bottom of a 9x13 inch pan to form the crust.
- In a bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Fold in half of the Cool Whip into the cream cheese mixture and spread it over the crust.
- In another bowl, whisk the chocolate pudding mix with milk for about 2 minutes until thickened. Spread it over the cream cheese layer.
- Top with the remaining Cool Whip and sprinkle crushed Oreos on top.
- Refrigerate for at least 4 hours before serving to allow the layers to set.
Notes
- For a more intense chocolate flavor, consider adding a layer of chocolate shavings on top.
- Ensure the cream cheese is at room temperature for easier mixing.