Onion Soup Chicken Bake: A Juicy Twist on Comfort Food
A deliciously easy recipe for Onion Soup Chicken Bake that combines the savory flavors of onion soup with tender chicken, creating a satisfying and comforting dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- 1 packet onion soup mix
- 1 cup sour cream
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the onion soup mix, sour cream, garlic powder, and olive oil.
- Coat the chicken thighs in the mixture.
- Place the coated chicken in a baking dish.
- Sprinkle shredded cheese on top of the chicken.
- Bake for 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the onion soup mixture overnight.
- Feel free to add vegetables like carrots or potatoes to the baking dish.