Onion Soup Chicken Bake: A Juicy Twist on Comfort Food
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A deliciously easy recipe for Onion Soup Chicken Bake that combines the savory flavors of onion soup with tender chicken, creating a satisfying and comforting dish.
Total Time:55 minutes
Yield:4 servings
Ingredients
4 chicken thighs
1 packet onion soup mix
1 cup sour cream
1 cup shredded cheese
2 tablespoons olive oil
1 teaspoon garlic powder
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, mix the onion soup mix, sour cream, garlic powder, and olive oil.
Coat the chicken thighs in the mixture.
Place the coated chicken in a baking dish.
Sprinkle shredded cheese on top of the chicken.
Bake for 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Let it rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken in the onion soup mixture overnight.
Feel free to add vegetables like carrots or potatoes to the baking dish.
