One Pot Beef and Cheddar Ranch Pasta: The Best Comfort Food Delight
A delicious and easy one pot meal featuring beef, cheddar cheese, and ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 packet ranch seasoning mix
- 2 cups uncooked pasta
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and brown the ground beef.
- Drain excess fat and stir in the ranch seasoning.
- Add beef broth and bring to a boil.
- Stir in the uncooked pasta and reduce heat to a simmer.
- Cook until the pasta is tender and most of the liquid is absorbed.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste before serving.
Notes
- This dish is best served hot and can be garnished with fresh herbs.
- Feel free to add vegetables for extra nutrition.