One-Pan Cheesy Beef Goulash: Easy Comfort Food Delight
A hearty and delicious one-pan meal that combines ground beef, pasta, and cheese for an easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic. Cook until softened.
- Stir in tomato sauce, beef broth, elbow macaroni, paprika, and Italian seasoning.
- Bring to a boil, then reduce heat and cover. Simmer until pasta is cooked.
- Remove from heat and stir in cheddar cheese until melted.
- Season with salt and pepper to taste. Serve warm.
Notes
- This dish can be garnished with additional cheese or herbs for extra flavor.
- For a spicier version, add red pepper flakes.