Old-Fashioned Spaghetti: Indulgent Turkey Bacon and Chicken Ham Delight
An indulgent take on traditional spaghetti featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
- 8 ounces spaghetti
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon oregano
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, add olive oil and garlic, sautéing until fragrant.
- Add chicken ham and cook until heated through.
- Stir in crushed tomatoes, basil, oregano, salt, and pepper; simmer for 10 minutes.
- Toss in cooked spaghetti and crumbled turkey bacon, mixing well.
- Serve hot, garnished with additional herbs if desired.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Consider topping with grated Parmesan cheese.