- 1 1/2 cups graham cracker crumbs
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chopped pecans
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine graham cracker crumbs, sugar, cocoa powder, and chopped pecans.
- In another bowl, whisk together eggs, melted butter, vanilla extract, and salt.
- Pour the egg mixture into the dry ingredients and mix until combined.
- Pour the mixture into a greased pie pan.
- Bake for 30-35 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream for an extra indulgent treat.
- This pie is best enjoyed the day after baking.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
