- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups potatoes, sliced
- 1 cup onion, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat and season with salt, pepper, and garlic powder.
- Layer the sliced potatoes and chopped onions in a baking dish.
- Spread the browned beef over the potatoes and onions.
- Mix the beef broth and Worcestershire sauce and pour over the casserole.
- Cover with foil and bake for about 45 minutes.
- Remove the foil, top with shredded cheddar cheese, and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool slightly before serving.
Notes
- This dish pairs well with a green salad for a complete meal.
- Leftovers can be reheated easily in the microwave or oven.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore