Old-Fashioned Goulash: Comforting American Chop Suey with Turkey Bacon
A hearty and satisfying dish, Old-Fashioned Goulash, also known as American Chop Suey, combines ground turkey, bacon, and a medley of vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the ground turkey, onion, bell pepper, and garlic to the skillet. Cook until the turkey is browned and the vegetables are tender.
- Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the elbow macaroni and cook for an additional 15 minutes, or until pasta is tender.
- Serve hot and enjoy!
Notes
- For a spicier version, add a pinch of red pepper flakes.
- Feel free to substitute ground beef or pork if desired.