Old Fashioned Dark Fruit Cake: A Delightfully Indulgent Recipe
This Old Fashioned Dark Fruit Cake is a delightful blend of rich flavors and textures, perfect for the holiday season or any special occasion.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mixed dried fruits
- 1 cup unsalted butter
- 2 cups brown sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
- 1/2 cup brandy or rum
Instructions
- Preheat the oven to 325°F (160°C) and grease a cake pan.
- In a bowl, combine the mixed dried fruits with brandy or rum and let them soak.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, spices, and salt in another bowl.
- Gradually add the dry ingredients to the butter mixture.
- Fold in the soaked fruits and walnuts until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 1.5 hours or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For best flavor, make the cake a few weeks in advance and store it in an airtight container.
- Consider adding a layer of marzipan and icing for a festive touch.