No-Bake Woolworth Icebox Cheesecake: Easy & Irresistible Delight
This No-Bake Woolworth Icebox Cheesecake is a simple and delicious dessert that is perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups cream cheese, softened
- 1 cup heavy whipping cream
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add in powdered sugar and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spread the cream cheese filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For extra flavor, consider adding lemon zest to the cream cheese mixture.
- Ensure all ingredients are at room temperature for easier mixing.