No-Bake Lotus Cheesecake: The Easy Indulgence You’ll Love
This No-Bake Lotus Cheesecake is a delightful dessert that's simple to prepare and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package Lotus Biscoff cookies
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup Lotus Biscoff spread
Instructions
- Crush the Lotus Biscoff cookies into fine crumbs.
- Mix the cookie crumbs with melted butter and press the mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the cheesecake mixture over the crust and drizzle with Lotus Biscoff spread.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For best results, refrigerate the cheesecake overnight.
- Garnish with additional Biscoff cookies before serving.