No-Bake Lotus Cheesecake: The Easy Indulgence You Need Today
Indulge in the creamy delight of a No-Bake Lotus Cheesecake, perfect for satisfying your sweet tooth without the oven.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 250 grams Lotus Biscoff cookies
- 100 grams unsalted butter
- 400 grams cream cheese
- 150 grams powdered sugar
- 300 ml heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Crush the Lotus Biscoff cookies into fine crumbs.
- Melt the unsalted butter and mix it with the cookie crumbs until well combined.
- Press the mixture into the bottom of a springform pan to create the crust.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Whip the heavy cream with the vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until the cheesecake is firm.
- Serve chilled, optionally garnishing with more Lotus cookies.
Notes
- This cheesecake can be made a day in advance for better flavor.
- For a chocolate twist, add cocoa powder to the cream cheese mixture.