No Bake Eclair Cake: The Easiest Indulgent Dessert You'll Love
This No Bake Eclair Cake is a simple yet decadent dessert that requires no baking. Perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package graham crackers
- 2 boxes instant vanilla pudding mix
- 3 cups milk
- 1 tub whipped topping
- 1 cup chocolate frosting
Instructions
- In a large bowl, mix the instant vanilla pudding with milk and stir until thickened.
- Fold in the whipped topping until well combined.
- In a dish, layer graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Top with a final layer of graham crackers and spread chocolate frosting on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a chocolate version, you can use chocolate pudding instead of vanilla.
- This dessert is best served cold and can be topped with additional whipped cream or chocolate shavings.