- 1 cup crushed graham crackers
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- In a mixing bowl, combine crushed graham crackers, cocoa powder, and powdered sugar.
- Add melted butter and vanilla extract to the dry ingredients and mix until well combined.
- Fold in mini chocolate chips.
- Press the mixture into a greased 8x8 inch pan.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve chilled.
Notes
- Feel free to customize with your favorite mix-ins like nuts or dried fruits.
- Make sure to use high-quality cocoa powder for best taste.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
