No-Bake Coconut Cream Pie: The Easy Indulgence You'll Love
Enjoy a delicious and effortless dessert with this No-Bake Coconut Cream Pie, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1/2 cup toasted coconut for topping
Instructions
- In a bowl, combine the graham cracker crumbs, shredded coconut, sugar, and melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, mix sweetened condensed milk, vanilla extract, and coconut milk until well combined.
- Fold the whipped cream into the coconut mixture and pour into the crust.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with toasted coconut.
Notes
- For added flavor, use fresh coconut if available.
- Make sure the pie is well-chilled before serving for the best texture.