- 1 cup shredded coconut
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package graham cracker crust
- In a mixing bowl, combine the heavy whipping cream and vanilla extract, and whip until soft peaks form.
- In another bowl, mix the sweetened condensed milk and shredded coconut until well combined.
- Fold the whipped cream into the coconut mixture gently until combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a tropical twist, add pineapple chunks to the coconut mixture.
- Use unsweetened coconut for a less sweet dessert.
- Author: Souzan
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
