- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 1/2 cups coconut cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup coconut flakes, toasted (for garnish)
- In a bowl, mix graham cracker crumbs, shredded coconut, and melted butter until well combined. Press into the bottom of a 9-inch pie pan.
- In another bowl, whisk together sweetened condensed milk, coconut cream, vanilla extract, and powdered sugar until smooth.
- Pour the coconut mixture over the crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, top with toasted coconut flakes.
Notes
- This dessert can be made a day in advance for better flavor.
- For a sweeter taste, adjust the amount of powdered sugar to your liking.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
- Diet: Vegetarian