No Bake Chocolate Eclair Cake: The Easiest Indulgent Dessert Ever
A delicious, no-bake dessert that is easy to prepare and perfect for chocolate lovers.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 packs graham crackers
- 2 cups milk
- 1 package instant vanilla pudding mix
- 1 package cream cheese, softened
- 1 cup whipped cream
- 1 cup chocolate frosting
Instructions
- In a large bowl, mix the milk and vanilla pudding mix until smooth.
- In another bowl, beat the cream cheese until fluffy, then fold in the whipped cream.
- Combine the two mixtures and set aside.
- Layer the bottom of a 9x13 inch dish with graham crackers.
- Spread half of the cream mixture over the crackers.
- Add another layer of graham crackers, followed by the remaining cream mixture.
- Top with a final layer of graham crackers and spread the chocolate frosting over the top.
- Refrigerate for at least 4 hours before serving to allow the layers to set.
Notes
- For a richer flavor, consider adding a layer of chocolate pudding.
- Switch up the frosting flavor to create different variations of this cake.