No-Bake Caramel Apple Eclair Cake: Easy Indulgence for Fall!
This No-Bake Caramel Apple Eclair Cake is the perfect dessert for fall, combining the flavors of caramel and apple in a delightful and easy-to-make dish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package graham crackers
- 2 cups heavy cream
- 1 cup caramel sauce
- 3 apples, diced
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until it forms soft peaks.
- Fold in powdered sugar and vanilla extract until well combined.
- Layer graham crackers on the bottom of a baking dish.
- Spread half of the whipped cream mixture over the graham crackers.
- Add a layer of diced apples, then drizzle with caramel sauce.
- Repeat the layers, ending with the remaining whipped cream on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, drizzle additional caramel sauce on top and garnish with apple slices.
Notes
- Feel free to add nuts or extra spices for more flavor.
- This dessert can be made a day in advance for better flavor.