No-Bake Caramel Apple Eclair Cake: Easy Indulgence for Fall!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This No-Bake Caramel Apple Eclair Cake is the perfect dessert for fall, combining the flavors of caramel and apple in a delightful and easy-to-make dish.
Total Time:4 hours 20 minutes
Yield:12 servings
Ingredients
1 package graham crackers
2 cups heavy cream
1 cup caramel sauce
3 apples, diced
1 cup powdered sugar
1 teaspoon vanilla extract
Instructions
In a mixing bowl, whip the heavy cream until it forms soft peaks.
Fold in powdered sugar and vanilla extract until well combined.
Layer graham crackers on the bottom of a baking dish.
Spread half of the whipped cream mixture over the graham crackers.
Add a layer of diced apples, then drizzle with caramel sauce.
Repeat the layers, ending with the remaining whipped cream on top.
Chill in the refrigerator for at least 4 hours or overnight.
Before serving, drizzle additional caramel sauce on top and garnish with apple slices.
Notes
Feel free to add nuts or extra spices for more flavor.
This dessert can be made a day in advance for better flavor.
