- 1 package eclair pastry shells
- 2 cups whipped cream
- 1 cup caramel sauce
- 2 apples, diced
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- Line a baking dish with eclair shells.
- In a bowl, combine diced apples, cinnamon, and half of the caramel sauce.
- Spread half of the whipped cream over the eclair shells.
- Add the apple mixture and top with the remaining whipped cream.
- Drizzle with the rest of the caramel sauce and sprinkle with nuts if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to use different fruits if you prefer.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
