New York Strip Steak with Rosemary Garlic Butter: A Juicy Delight
This New York Strip Steak with Rosemary Garlic Butter recipe is sure to impress with its rich flavor and succulent texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 New York strip steaks
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Let the steaks sit at room temperature for 30 minutes before cooking.
- Season both sides of the steaks with salt and pepper.
- Heat a skillet over medium-high heat and add the steaks.
- Cook for 4-5 minutes on one side, then flip.
- Add butter, garlic, and rosemary to the skillet.
- Continue cooking for another 4-5 minutes, basting the steaks with the melted butter.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure desired doneness.
- For extra flavor, marinate the steaks for a few hours before cooking.