New Mexico Style Beef Enchiladas: A Comforting, Homemade Delight
These New Mexico Style Beef Enchiladas are a comforting and homemade delight, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Meat
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups red enchilada sauce
- 10 corn tortillas
- 2 cups shredded cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef with onion and garlic until the beef is browned.
- Stir in the enchilada sauce, cumin, chili powder, salt, and pepper.
- Warm the tortillas in a separate pan until soft.
- Fill each tortilla with the beef mixture and roll them up.
- Place the rolled enchiladas in a baking dish and top with shredded cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Serve with sour cream and fresh cilantro.