Mushroom Pork Chops: Juicy Recipe with Turkey Bacon Twist
Enjoy a delightful twist on a classic dish with these juicy Mushroom Pork Chops enhanced with turkey bacon. Perfectly seasoned and sautéed, they're a must-try!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 bone-in pork chops
- 4 slices turkey bacon
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons olive oil
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sear the pork chops until browned on both sides.
- Add the onions and garlic and sauté until fragrant.
- Stir in the mushrooms, thyme, salt, and pepper. Cook until mushrooms are tender.
- Add chicken broth and bring to a simmer. Return the bacon to the skillet.
- Cover and cook for about 15-20 minutes, or until pork chops are cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the pork chops before cooking.
- Serve with mashed potatoes or a side salad for a complete meal.