Mushroom Pork Chops: Juicy Recipe with Turkey Bacon Twist
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Enjoy a delightful twist on a classic dish with these juicy Mushroom Pork Chops enhanced with turkey bacon. Perfectly seasoned and sautéed, they're a must-try!
Total Time:40 minutes
Yield:4 servings
Ingredients
4 bone-in pork chops
4 slices turkey bacon
2 cups mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
2 tablespoons olive oil
Instructions
In a skillet, cook the turkey bacon until crispy. Remove and set aside.
In the same skillet, add olive oil and sear the pork chops until browned on both sides.
Add the onions and garlic and sauté until fragrant.
Stir in the mushrooms, thyme, salt, and pepper. Cook until mushrooms are tender.
Add chicken broth and bring to a simmer. Return the bacon to the skillet.
Cover and cook for about 15-20 minutes, or until pork chops are cooked through.
Serve hot and enjoy!
Notes
For extra flavor, marinate the pork chops before cooking.
Serve with mashed potatoes or a side salad for a complete meal.
