Mozzarella Cheese Sticks Recipe


Mozzarella cheese sticks are a beloved appetizer, perfect for parties, gatherings, or simply as a delicious snack. These crispy, gooey, and cheesy delights are easy to make and always a crowd-pleaser. In this comprehensive guide, we’ll walk you through the entire process of making mozzarella cheese sticks from scratch, ensuring they turn out perfectly every time.

Overview of the Recipe

Mozzarella cheese sticks are made by coating mozzarella cheese in seasoned breadcrumbs and frying them until golden brown and crispy. The result is a delectable snack that pairs wonderfully with marinara sauce. The recipe involves simple steps: freezing the cheese, breading it, and frying it to perfection.

History and Origin

Mozzarella cheese sticks have their roots in Italian cuisine, where mozzarella is a staple cheese. The practice of breading and frying cheese likely evolved from traditional Italian recipes. Over time, this dish has become a popular appetizer in American cuisine, often found on menus at diners, pizzerias, and casual restaurants.


  • 12 mozzarella cheese sticks
  • 1 cup all-purpose flour
  • 3 large eggs
  • 2 cups Italian-style breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying
  • Marinara sauce for dipping


Step 1: Prepare the Cheese Sticks

  1. Cut and Freeze the Cheese Sticks: Cut the mozzarella cheese sticks in half to make 24 pieces. Place them in the freezer for at least 1 hour. Freezing helps the cheese hold its shape during frying and prevents it from melting too quickly.

Step 2: Set Up the Breading Station

  1. Prepare the Breading Station: Set up three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, beat the eggs. In the third dish, combine the Italian-style breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.

Step 3: Bread the Cheese Sticks

  1. Bread the Cheese Sticks: Take each frozen cheese stick and dip it into the flour, ensuring it is fully coated. Next, dip it into the beaten eggs, and then coat it with the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb coating process.

Step 4: Fry the Cheese Sticks

  1. Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). The oil should be deep enough to fully submerge the cheese sticks.
  2. Fry the Cheese Sticks: Fry the breaded cheese sticks in batches for 1-2 minutes, or until they are golden brown and crispy. Be careful not to overcrowd the fryer.
  3. Drain the Cheese Sticks: Remove the fried cheese sticks with a slotted spoon and place them on paper towels to drain excess oil.

Step 5: Serve

  1. Serve Hot: Serve the mozzarella cheese sticks hot, with marinara sauce on the side for dipping.


This recipe yields about 24 mozzarella cheese sticks, making it suitable for approximately 6 servings. These cheese sticks are best enjoyed fresh and hot, ensuring the mozzarella is perfectly melty and the coating remains crispy.

Pairing and Serving Suggestions

Mozzarella cheese sticks pair wonderfully with a variety of dipping sauces. Here are some ideas:

  • Marinara Sauce: A classic choice that complements the Italian seasoning in the breading.
  • Ranch Dressing: Offers a creamy, tangy contrast to the crispy cheese sticks.
  • Garlic Aioli: Adds a rich, garlicky flavor that enhances the taste of the cheese sticks.
  • Buffalo Sauce: For those who enjoy a spicy kick, buffalo sauce provides a deliciously fiery dip.

Variations of the Recipe

1. Spicy Mozzarella Sticks:

Add 1 tsp of cayenne pepper to the breadcrumb mixture for an extra spicy version.

2. Herb-Infused Cheese Sticks:

Add fresh herbs like chopped parsley or chives to the breadcrumb mixture for a fresh, herbaceous twist.

3. Gluten-Free Mozzarella Sticks:

Substitute gluten-free flour and breadcrumbs to make this recipe suitable for those with gluten intolerance.

4. Baked Mozzarella Sticks:

For a healthier option, bake the breaded cheese sticks in a preheated oven at 400°F (200°C) for about 8-10 minutes, or until golden brown and crispy.

Health Benefits

While mozzarella cheese sticks are often considered a treat, they do offer some nutritional benefits:

  • Protein: Mozzarella cheese is a good source of protein, which is essential for muscle growth and repair.
  • Calcium: Mozzarella provides a significant amount of calcium, important for bone health.
  • Vitamins: Cheese contains vitamins such as vitamin A, which is crucial for vision and immune function.

However, due to their high-fat content, mozzarella cheese sticks should be enjoyed in moderation.


  • Freezing the Cheese Sticks: Do not skip the freezing step, as it helps the cheese maintain its shape and prevents it from oozing out during frying.
  • Oil Temperature: Maintaining the correct oil temperature is crucial. If the oil is too hot, the breading will burn before the cheese melts; if too cool, the cheese sticks will absorb too much oil.


1. Can I make mozzarella cheese sticks ahead of time?

Yes, you can bread the cheese sticks and freeze them until you are ready to fry. This makes them a convenient option for parties and gatherings.

2. How do I store leftover mozzarella cheese sticks?

Store any leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F (190°C) until crispy and hot.

3. Can I use a different type of cheese?

While mozzarella is traditional, you can experiment with other cheeses like cheddar or pepper jack for a different flavor profile.

4. Is there a way to make these cheese sticks healthier?

Yes, baking the cheese sticks instead of frying and using whole-wheat breadcrumbs can make this recipe healthier.

5. What if I don’t have a deep fryer?

You can use a large, heavy-bottomed pot for frying. Just make sure the oil is deep enough to submerge the cheese sticks.


Mozzarella cheese sticks are a timeless appetizer that never fails to impress. Whether you’re making them for a party, a family gathering, or just a snack, this recipe ensures they turn out perfectly crispy and delicious every time. With a variety of serving and pairing suggestions, as well as numerous variations to try, you can customize these cheese sticks to suit your taste. Enjoy the gooey goodness and the satisfying crunch of homemade mozzarella cheese sticks, and don’t forget to dip them in your favorite sauce!

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